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HAZELNUTS ORGANIC BISCUITS


Typical of the Piedmontese Tradition, the Hazelnuts Biscuit is made with Wheat Flour and Piedmont’s Hazelnuts Flour and may be tasted with “zabaione” as a dessert or with a cup of tea or coffee for a break.

Ingredienti

Spelt flour

Spelt flour

Whole cane sugar

Whole cane sugar

Eggs

Eggs

Butter

Butter

Hazelnuts

Hazelnuts

Honey

Honey

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